OUR COFFEE.
OUR COFFEE.
100% ARABICA | SPECIALTY COFFEE | HAND ROASTED
At Epic Coffee, we’re avid adventure lovers and extreme sports enthusiasts who have a passion for top-notch coffee. Whether you’re out hiking, fishing, or just enjoying the great outdoors, we believe all adventures deserve to be fuelled by only the best drip filter coffee.
Our Beans
We partner with local importers to get our hands on the world's best green beans. We offer a selection of specialty single-origin roasted coffee beans from Brazil, Colombia and Kenya.
Our Roastery
Once the coffee beans arrive at our in-house roastery in Waipu, New Zealand, they are carefully hand-roasted in micro-batches to ensure the best flavour in every cup. We then grind and pack our coffee into our adventure-proof Epic Drip Filters or Whole Beans for you to enjoy at home.
CAFE CLASSIC
OFF-ROAD ROAST
Our signature roast is the perfect blend for the bold and adventurous. With a classic Italian profile, it offers a rich, full-bodied flavor that is sure to fuel your next adventure. Whether you're exploring the great outdoors or simply need a pick-me-up to power through your day, our signature roast is the ideal choice. It's a bold and satisfying blend that is sure to please even the most discerning coffee lover.
ROAST PROFILE: Medium.
FLAVOUR NOTES: Bitter Sweet Chocolate, Nuts & Dark Caramel.
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ROAST PROFILE: Medium.
FLAVOUR NOTES: Bitter Sweet Chocolate, Nuts & Dark Caramel.
BRAZIL OURO FINO SINGLE ORIGIN
BRAZIL
ORIGIN: MANHUACAU, SERRA DA CHABATA, EASTERN MINAS GERAIS - BRAZIL
Brazil Ouro Fino, where the rich, volcanic soils of the foothills of the Serra da Chabata or Caparaó mountains provide the perfect terroir for growing some of the world's finest coffee. At 600-700m above sea level, these high-altitude beans are harvested at the peak of flavor, yielding a yearly crop of 1.5 million sacks, bursting with rich and complex notes.
Brazil Ouro Fino, where the rich, volcanic soils of the foothills of the Serra da Chabata or Caparaó mountains provide the perfect terroir for growing some of the world's finest coffee. At 600-700m above sea level, these high-altitude beans are harvested at the peak of flavor, yielding a yearly crop of 1.5 million sacks, bursting with rich and complex notes.
ULTRA DARK
EXPEDITION ROAST
Our bold dark brew is the ultimate wake-up call for adventure seekers. Its rich, intense flavor is sure to jolt your senses and give you the energy you need to tackle any challenge. Perfect for the ultimate strong coffee lover, this brew is designed to fuel your adventures, whether you're scaling a mountain or embarking on a long hike. It's a bold and invigorating blend that will help you power through even the toughest of days.
ROAST PROFILE: Dark.
FLAVOUR NOTES: Bitter Sweet Chocolate, Nuts & Dark Caramel.
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ROAST PROFILE: Dark.
FLAVOUR NOTES: Bitter Sweet Chocolate, Nuts & Dark Caramel.
Brazil Ouro Fino Single Origin
BRAZIL
ORIGIN: MANHUACAU, SERRA DA CHABATA, EASTERN MINAS GERAIS - BRAZIL
Brazil Ouro Fino, where the rich, volcanic soils of the foothills of the Serra da Chabata or Caparaó mountains provide the perfect terroir for growing some of the world's finest coffee. At 600-700m above sea level, these high-altitude beans are harvested at the peak of flavor, yielding a yearly crop of 1.5 million sacks, bursting with rich and complex notes.
Brazil Ouro Fino, where the rich, volcanic soils of the foothills of the Serra da Chabata or Caparaó mountains provide the perfect terroir for growing some of the world's finest coffee. At 600-700m above sea level, these high-altitude beans are harvested at the peak of flavor, yielding a yearly crop of 1.5 million sacks, bursting with rich and complex notes.
SMOOTH & SWEET
OVERLAND ROAST
The perfect companion for any adventure. This smooth and decadent brew is designed to elevate your coffee experience, whether you're exploring the great outdoors or simply enjoying a morning pick-me-up. Its smooth and balanced flavor profile will transport you to a realm of pure indulgence, with every sip.
ROAST PROFILE: Light - Medium.
FLAVOUR NOTES: Chocolate, Berry Jam & Brown Sugar.
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ROAST PROFILE: Light - Medium.
FLAVOUR NOTES: Chocolate, Berry Jam & Brown Sugar.
Kenya Single Origin
KENYA
ORIGIN: KENYA AA.
Kenya's coffee beans have a distinct profile due to the varieties that were brought to the country from other regions, mutating in various climates before finding their way back to the African continent. The rich soil further enhances the coffee's singular profile. Kenyan coffee beans are known for their size, with larger beans having more essential oils that enhance taste and aroma. The top grade is Kenya AA, known for being the largest and best quality beans.
Kenya's coffee beans have a distinct profile due to the varieties that were brought to the country from other regions, mutating in various climates before finding their way back to the African continent. The rich soil further enhances the coffee's singular profile. Kenyan coffee beans are known for their size, with larger beans having more essential oils that enhance taste and aroma. The top grade is Kenya AA, known for being the largest and best quality beans.
CRISP Caramel
SUMMIT ROAST
Experience the ultimate coffee lover's dream with our Summit Roast. Picture yourself perched on the summit, surrounded by breathtaking beauty. As the sun rises, the cold, fresh air invigorates your senses and the aroma of freshly brewed coffee fills the air. With a bright acidity, our crisp and clean Summit Roast is the perfect way to start your day and experience the unique flavor profile of high-altitude grown coffee at its best.
ROAST PROFILE: Light - Medium.
FLAVOUR NOTES: Caramel & Floral.
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ROAST PROFILE: Light - Medium.
FLAVOUR NOTES: Caramel & Floral.
Colombia Single Origin
COLOMBIA
ORIGIN: POPAYAN, CAUCA, COLOMBIA
Nestled in the lush department of Cauca, Popayán is a coffee lover's paradise. Situated at 1700 meters above sea level, the region's topography is ideal for growing exceptional coffee. The Meseta de Popayan, sheltered by the majestic Andes mountain range, boasts a unique climate and altitude that creates a harmonious balance of flavors. Savor the rich, floral and caramel notes in every sip, a true representation of the region's terroir and expertise.
Nestled in the lush department of Cauca, Popayán is a coffee lover's paradise. Situated at 1700 meters above sea level, the region's topography is ideal for growing exceptional coffee. The Meseta de Popayan, sheltered by the majestic Andes mountain range, boasts a unique climate and altitude that creates a harmonious balance of flavors. Savor the rich, floral and caramel notes in every sip, a true representation of the region's terroir and expertise.
CRISP Caramel
VOYAGE ROAST (DECAF)
Experience the pure, rich flavor of coffee without the caffeine or chemicals. A decaffeination process that preserves the natural taste of coffee, free from any unwanted additives. Zero caffeine, Zero Chemicals, Same top-notch coffee taste.
ROAST PROFILE: Light - Medium.
FLAVOUR NOTES: Caramel & Floral.
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ROAST PROFILE: Light - Medium.
FLAVOUR NOTES: Caramel & Floral.
COLOMBIA SINGLE ORIGIN
COLOMBIA
ORIGIN: POPAYAN, CAUCA, COLOMBIA
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.
This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed from the bean. After this, the beans are submerged in spring water and as soon the coffee is saturated with water it is sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for 8 hours which dissolves the caffeine content. Then the decaffeinated coffee is dried in a chamber to reach the same moisture content that it had prior to the process.
FAQ's
Yes! We partner with local importers to get our hands on the world's best specialty, single origin green beans.
We have our own micro-roastery in Waipu, Northland, NZ.
Every batch is roasted in a quality controlled environment and taste tested by the team.
Unsure which roast to take on your next adventure?
We recommend getting your hands on our Epic Gift Pack which contains one of each!
To brew one of our Epic Drip Filter's, all you need is hot water and a mug. (Milk & Sugar if you like).
We also offer all of our roasts in 250g bags of beans, these come in a range of grinds to suit your brewing needs.
We aim to roast our coffee beans once a week, making sure every batch is perfectly developed to achieve that top-notch taste you’ll come to expect from Epic Coffee.
We then deliver your coffee fresh to your door, making sure every cup you brew tastes just as damn good as the last one.