OUR COFFEE.

SINGLE ORIGIN | SPECIALTY COFFEE | ROASTED IN SMALL-BATCHES

At Epic Coffee, we’re avid adventure lovers and extreme sports enthusiasts who have a passion for top-notch coffee. Whether you’re out hiking, fishing, or just enjoying the great outdoors, we believe all adventures deserve to be fuelled by only the best coffee.

Our Beans

We partner with local importers to get our hands on the world's best green beans. We offer a selection of specialty, single origin roasted coffee beans from Brazil, Colombia, Ethiopia and Kenya.

Our Roastery

Once the coffee beans arrive at our roastery, based in New Zealand, they are carefully roasted in small-batches to ensure the best flavour in every cup. We then pack all of our products and get them out for you to enjoy.

THE SMOOTH ONE
OVERLAND ROAST
MEDIUM ROAST FROM KENYA with notes of chocolate, brown sugar + berry jam.
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Kenya AA Single Origin
KENYA
Overland is crafted using Kenya AA single origin beans grown 1,500–2,010 m above sea level in the Aberdare Range and surrounding highlands. These beans are washed, sun-dried, and small-batch roasted by us to highlight their naturally sweet profile and silky body.
THE SIGNATURE ONE
OFF-ROAD ROAST
MEDIUM ROAST FROM BRAZIL with notes of caramel, milk chocolate, orange + brown spices.
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BRAZIL SAMBA RESERVE SINGLE ORIGIN
BRAZIL
Off-Road Roast is our signature brew – a smooth, balanced cup crafted from specialty-grade beans grown at 1,000–1,300 m in Carmo de Minas, Brazil. Expect rich milk chocolate and caramel sweetness, a twist of orange, and warming brown spice notes. It’s familiar, with just the right amount of adventure.
THE BOLD ONE
SUMMIT ROAST
MEDIUM ROAST FROM COLOMBIA with notes of caramel + exotic florals.
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Colombia Popayán Single Origin
COLOMBIA
Summit Roast is crafted using high-altitude beans from Popayán, Colombia, grown 1,500–2,070m above sea level in volcanic soil. This unique climate produces a smooth, full-bodied brew with rich caramel sweetness and a touch of exotic florals. It’s bold yet balanced – just like the best adventures.
THE DARK ONE
EXPEDITION ROAST
DARK ROAST FROM BRAZIL with notes of caramel, milk chocolate, orange + brown spices.
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Brazil Samba Reserve Single Origin
BRAZIL
Expedition Roast is for those who like their coffee bold and full of character. Sourced from 1,000–1,300m in Carmo de Minas, Brazil, this single origin dark roast delivers deeper chocolate flavours, a touch of caramel, and warm, toasted spice. Smooth and satisfying, with a powerful finish that fuels big days and early starts.
THE DECAF
VOYAGE ROAST (DECAF)
DECAF MEDIUM ROAST FROM COLOMBIA with notes of caramel + exotic florals.
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Colombia Popayán Single Origin
COLOMBIA
Voyage Roast is not your average decaf. Grown at 1,500–2,070m in the Andes-sheltered region of Popayán, Colombia, this smooth, full-bodied brew with caramel sweetness and delicate floral notes. Decaffeinated using a natural sugar cane and spring water process, the caffeine is gently removed over 8 hours without chemicals or additives.